Low Carb Chipotle Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, olive oil, chipotle powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
• STEP 3.While the shrimp is cooking, prepare the avocado salsa. In a separate bowl, combine the diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
• STEP 4.To assemble the tacos, place a spoonful of the avocado salsa onto a lettuce leaf. Top with a few shrimp and garnish with additional cilantro, if desired.
• STEP 5.Serve the tacos immediately and enjoy!

Cooking Tips

• If you don't have chipotle powder, you can substitute with smoked paprika or chili powder for a similar smoky flavor.
• For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
• Feel free to customize the avocado salsa by adding diced jalapenos or a squeeze of fresh lime juice for extra tanginess.
• If you prefer a crunchier texture, you can use cabbage leaves instead of lettuce wraps for the tacos.

Storage and Serving

• These tacos are best served immediately while the shrimp is still warm and the avocado salsa is fresh.
• If you have any leftovers, store the shrimp and avocado salsa separately in airtight containers in the refrigerator.
• To reheat the shrimp, simply heat them in a skillet over medium heat until warmed through.
• When ready to serve, assemble the tacos with fresh lettuce wraps and the reheated shrimp and avocado salsa.