This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling dinner. i love low carb casseroles and this one is perfection.
Ingredients For Low Carb Buffalo Chicken Casserole Recipe
2.5 cup Cooked shredded chicken
4 tablespoon Cream cheese softened
0.5 cup Franks red hot hot sauce
3 tablespoon Ranch seasoning mix
4 Large eggs
0.25 cup Heavy cream
4 ounce Grated cheddar
4 ounce Grated mozzarella
Ranch or blue cheese dressing and hot sauce for serving
Nutrition value
255
calories per serving
18 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
208 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
297 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment