Cajun Creamy Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.In a separate saucepan, combine cream, Cajun seasoning, and salt. Heat over medium heat until the sauce starts to thicken.
• STEP 4.Pour the creamy Cajun sauce over the cooked shrimp and stir to combine. Cook for an additional 2-3 minutes until the sauce is heated through.
• STEP 5.Serve the Cajun Creamy Shrimp over rice or pasta and garnish with chopped parsley, if desired.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Adjust the amount of Cajun seasoning according to your spice preference.
• For a lighter version, you can substitute half-and-half or milk for the cream.
• Garnish with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Cajun Creamy Shrimp in a skillet over low heat, stirring occasionally.
• Serve the leftovers over fresh cooked rice or pasta.