Beef Florentine Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add the beef and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the onion and garlic. Sauté until fragrant and translucent.
• STEP 4.Add the spinach to the skillet and cook until wilted. Remove from heat.
• STEP 5.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 6.Gradually whisk in milk and bring to a simmer. Cook until thickened.
• STEP 7.Stir in the Parmesan cheese and season with salt and pepper.
• STEP 8.In the greased casserole dish, layer half of the beef, followed by the spinach mixture, and then the remaining beef.
• STEP 9.Pour the cheese sauce over the layers and sprinkle with breadcrumbs.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 11.Allow the casserole to cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use ground beef or thinly sliced beef for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers to the casserole.
• If you prefer a spicier flavor, add some red pepper flakes or hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Beef Florentine Casserole is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or crusty bread.
• It also makes a great potluck dish or meal prep option.
• To reheat leftovers, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.