Low Cal Chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 2.Once the mustard seeds start to splutter, add roasted peanuts and cashews.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add flattened rice and mix gently until all the ingredients are well combined.
• STEP 5.Cook for a few minutes until the flattened rice becomes crispy.
• STEP 6.Remove from heat and let it cool completely before storing in an airtight container.
• STEP 7.Serve the low cal chivda as a snack or enjoy it with a cup of tea or coffee.

Cooking Tips

• Make sure to use thin flattened rice for this recipe as it gives a crispy texture.
• You can add roasted chana dal or roasted gram to enhance the flavor and crunchiness.
• Store the chivda in an airtight container to maintain its crispiness for a longer time.

Storage and Serving

• Store the low cal chivda in an airtight container at room temperature.
• It stays fresh for up to 2 weeks.
• Serve it as a snack or pack it in lunchboxes for a healthy on-the-go option.