Low-Cal Chicken And Mushroom One-Pot Recipe

Ingredients For Low-Cal Chicken And Mushroom One-Pot Recipe

• 2 teaspoon Olive oil
• 1 kilogram Lilydale free range chicken thigh, trimmed, halved
• 300 gram Button Mushrooms
• 2 stick Large celery finely chopped
• 4 French shallots, peeled, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Salt reduced tomato paste
• 125 milliliter White wine
• 400 gram Can Diced Tomatoes
• 185 milliliter Massel salt reduced chicken style liquid stock
• 1 tablespoon Fresh thyme leaves, plus extra, to serve
• 0.25 cup Fresh continental parsley leaves
• Steamed wholemeal couscous, to serve