Lokma Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, yeast, sugar, and salt.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and elastic.
• STEP 3.Cover the dough with a damp cloth and let it rest for about 1 hour.
• STEP 4.Heat oil in a deep fryer or a large pot.
• STEP 5.Using a spoon or a piping bag, drop small portions of dough into the hot oil.
• STEP 6.Fry until golden brown and crispy, then remove from the oil and drain on paper towels.
• STEP 7.In a separate saucepan, prepare the syrup by combining water, sugar, and lemon juice.
• STEP 8.Bring the syrup to a boil and let it simmer for a few minutes.
• STEP 9.Dip the fried dough balls into the hot syrup, coating them evenly.
• STEP 10.Serve the lokma warm, sprinkled with cinnamon or lemon zest if desired.

Cooking Tips

• Make sure the oil is hot enough before frying the dough to ensure a crispy texture.
• You can use a slotted spoon to remove the fried dough from the oil.
• For a twist, you can add a pinch of ground cinnamon or lemon zest to the dough mixture.

Storage and Serving

• Lokma is best served fresh and warm.
• Leftover lokma can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the leftover lokma in the oven for a few minutes to restore their crispiness.