Lokum Recipe

step 1

• STEP 1.Grease the edges of the pan with edible fat.

step 2

• STEP 2.Line a parchment paper, grease the parchment moreover.

step 3

• STEP 3.In an exceedingly giant pan mix sugar, 270ml of water and juice.

step 4

• STEP 4.Set over medium heat.

step 5

• STEP 5.Permit to boil and let the sugar dissolve.

step 6

• STEP 6.Then scale back the warmth to low and let simmer till the mixture reaches 235-240f.

step 7

• STEP 7.In an exceedingly separate pan mix amylum and 2¼ cups (540ml) water, stir till no lumps remain.

step 8

• STEP 8.Place over medium heat, stir perpetually till mixture begins to boil and mixture has glue-like consistency.

step 9

• STEP 9.Slowly stir within the sweetener to the amylum mixture and stir perpetually for approximately five minutes.

step 10

• STEP 10.Scale back the warmth to low and let simmer for approximately 45-60 minutes, stirring often, till gently golden.

step 11

• STEP 11.Stir within the essence, foodstuff and seasoning.

step 12

• STEP 12.Pour the mixture into the ready pan.

step 13

• STEP 13.Spared equally and permitted to cool down for a minimum of four hours.

step 14

• STEP 14.In an exceedingly massive dish combine granulated sugar and amylum.

step 15

• STEP 15.Sprinkle a number of the mixture over a clean surface.

step 16

• STEP 16.Flip the dough over and remove very little squares.