Lobster Thermidor Mousse Recipe

Ingredients For Lobster Thermidor Mousse Recipe

• 1000 gram Lobster
• 4 Gelatine leaves
• 50 milliliter Hennessy cognac
• 300 milliliter Whipping cream
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 2 tablespoon Olive oil
• 2 tablespoon Brandy
• 2 Plum tomatoes
• 125 milliliter White wine
• 5 gram Parsley stalks
• 1.5 liter Water
• 250 gram Ginger
• 2 Lemons
• 300 milliliter Water
• 200 gram Caster sugar
• 6 Gelatine leaves
• 300 gram Potatoes
• 3 Egg whites
• 25 gram Fennel seeds
• 50 gram Parmesan
• 1000 milliliter Oil
• 1 tablespoon Creme fraiche
• 1 teaspoon Dill
• 20 gram Mixed salad leaves
• 1000 gram Lobster
• 2 tablespoon Olive oil
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 2 tablespoon Brandy
• 2 Plum tomatoes
• 125 milliliter White wine
• 5 gram Parsley stalks
• 1.5 liter Water
• 4 Gelatine leaves
• 300 milliliter Whipping cream
• 250 gram Ginger
• 2 Lemons
• 300 milliliter Water
• 200 gram Caster sugar
• 6 Gelatine leaves
• 300 gram Potatoes
• 3 Egg whites
• 25 gram Fennel seeds
• 1000 milliliter Oil
• 1 tablespoon Creme fraiche
• 1 teaspoon Dill