These lobster salad sandwiches are very easy to make if you use pre-cooked lobster. They are cool and light, which makes them a perfect lunch or dinner option in the summer.
8 ounce Cooked lobster tail, cut into bite sized pieces
0.25 cup Mayonnaise
1 stalk Celery , diced
1 tablespoon Chopped fresh parsley
0.5 Juice lemon
0.5 teaspoon Salt
0.25 teaspoon Black pepper
4 Butter lettuce leaves
4 Top split hot dog buns
Nutrition value
58
calories per serving
< 1 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
11 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
11 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
88 mg
Vitamin B9
1143 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
40 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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