Ingredients For Poached Lobster, Beetroot, Russian Salad Recipe
2 Lobsters
4 tablespoon White wine vinegar
250 gram Salted butter
50 gram Carrots
50 gram Turnip
50 gram Green Beans
50 gram Asparagus
0.5 Lemon
Sea salt
Salt
1 Cooked beetroot
2 Eggs
1 Egg yolk
5 tablespoon White wine vinegar
1 teaspoon English mustard
1000 milliliter Vegetable oil
Salt
1 Lemon
1 Cooked beetroot
2 Lobsters
4 tablespoon White wine vinegar
250 gram Salted butter
2 Eggs
1 Egg yolk
5 tablespoon White wine vinegar
1000 milliliter Vegetable oil
Salt
1 Lemon
0.5 Lemon
Salt
50 gram Carrots
50 gram Turnip
50 gram Green Beans
50 gram Asparagus
0.5 Lemon
Nutrition value
4736
calories per serving
512 g Fat17 g Protein17 g Carbs13 g FiberOther
Current Totals
512 g Fat
17 g Protein
17 g Carbs
13 g Fiber
MacroNutrients
Carbs
17 g
Protein
17 g
Fiber
13 g
Fats
Fat
512 g
Vitamins & Minerals
Calcium
178 mg
Iron
4 mg
Vitamin A
747 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
80 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment