Lobster Ravioli With Orange Butter White Wine Sauce Recipe

Cooking Directions

• STEP 1.In a large pot of salted boiling water, cook the lobster ravioli until al dente.
• STEP 2.Meanwhile, in a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Pour in white wine and let it simmer for a few minutes to reduce slightly.
• STEP 4.Add fresh orange juice and zest to the sauce and stir well.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Once the ravioli is cooked, drain and add it to the saucepan. Gently toss to coat the ravioli with the sauce.
• STEP 7.Serve the lobster ravioli with orange butter white wine sauce hot, garnished with fresh parsley or grated Parmesan cheese.

Cooking Tips

• Make sure to cook the lobster ravioli until al dente to maintain its texture.
• Use fresh orange juice and zest for the best flavor.
• Garnish the dish with fresh parsley or grated Parmesan cheese for added freshness and richness.

Storage and Serving

• Lobster ravioli with orange butter white wine sauce is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a saucepan over low heat, adding a splash of water or white wine to prevent the sauce from drying out.