Lobster Bisque Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
• STEP 2.In a large saucepan, melt butter and sauté onions, carrots, and celery until softened.
• STEP 3.Add flour and cook for a minute, then gradually whisk in lobster stock and cream.
• STEP 4.Simmer until the sauce thickens, then stir in cooked lobster meat and season with salt and pepper.
• STEP 5.Divide the lobster mixture into individual ramekins and top with puff pastry.
• STEP 6.Bake until the pastry is golden brown and the filling is bubbly. Serve hot.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor and texture.
• If you can't find lobster stock, you can substitute with seafood stock or clam juice.
• Feel free to add a splash of brandy or sherry to the bisque sauce for extra depth of flavor.

Storage and Serving

• These pot pies are best served fresh out of the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until heated through.