Lobster Peri Peri Recipe

Cooking Directions

• STEP 1.Prepare the peri peri sauce by blending together chili peppers, garlic, lemon juice, olive oil, paprika, and salt.
• STEP 2.Marinate the lobster in the peri peri sauce for at least 30 minutes to allow the flavors to infuse.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the lobster for about 5-7 minutes per side, or until the meat is opaque and cooked through.
• STEP 5.Serve the lobster peri peri hot off the grill, garnished with fresh herbs and lemon wedges.
• STEP 6.Cooking Tips: Be careful when handling chili peppers, as they can cause skin irritation. Adjust the amount of chili peppers in the peri peri sauce according to your spice preference. Serve the lobster peri peri with a side of rice or grilled vegetables for a complete meal.
• STEP 7.Storage and Serving: Lobster peri peri is best enjoyed immediately after grilling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Cooking Tips

• Be careful when handling chili peppers, as they can cause skin irritation.
• Adjust the amount of chili peppers in the peri peri sauce according to your spice preference.
• Serve the lobster peri peri with a side of rice or grilled vegetables for a complete meal.

Storage and Serving

• Lobster peri peri is best enjoyed immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.