Lobster Peri Peri Recipe

Name: Lobster Peri Peri Recipe
Total time: 45 min
Yield: 2
Cuisine: Goan

Recipe By Slurrp

Lobster Peri Peri is a delicious and spicy seafood dish that originates from Mozambique. The lobster is marinated in a flavorful peri peri sauce, which is made from a blend of spicy chili peppers, garlic, lemon juice, and herbs. The lobster is then grilled to perfection, resulting in a smoky and succulent seafood dish with a spicy kick. This dish is perfect for seafood lovers who enjoy bold and fiery flavors.

4.8

21 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Lobster Peri Peri Recipe

2 Lobsters
5 Li Peppers, Seeded And Chopped
4 cloves Cloves Of Garlic, Minced
1 Juice Lemon
0.25 cup Olive Oil
1 teaspoon Paprika
0.5 teaspoon Salt
as per your need Fresh Herbs For Garnish
as required Lemon Wedges For Serving

Directions : Lobster Peri Peri Recipe

Cooking Directions

STEP 1.Prepare the peri peri sauce by blending together chili peppers, garlic, lemon juice, olive oil, paprika, and salt.
STEP 2.Marinate the lobster in the peri peri sauce for at least 30 minutes to allow the flavors to infuse.
STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
STEP 4.Grill the lobster for about 5-7 minutes per side, or until the meat is opaque and cooked through.
STEP 5.Serve the lobster peri peri hot off the grill, garnished with fresh herbs and lemon wedges.
STEP 6.Cooking Tips: Be careful when handling chili peppers, as they can cause skin irritation. Adjust the amount of chili peppers in the peri peri sauce according to your spice preference. Serve the lobster peri peri with a side of rice or grilled vegetables for a complete meal.
STEP 7.Storage and Serving: Lobster peri peri is best enjoyed immediately after grilling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Cooking Tips

Be careful when handling chili peppers, as they can cause skin irritation.
Adjust the amount of chili peppers in the peri peri sauce according to your spice preference.
Serve the lobster peri peri with a side of rice or grilled vegetables for a complete meal.

Storage and Serving

Lobster peri peri is best enjoyed immediately after grilling.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a pan or microwave before serving.

Nutrition
value

307

calories per serving

26 g Fat2 g Protein18 g Carbs7 g FiberOther

Current Totals

26 g Fat
2 g Protein
18 g Carbs
7 g Fiber

MacroNutrients

Carbs
18 g
Protein
2 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
120 mg
Iron
4 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
9 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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