Lobster Newburg With Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add lobster meat and cook until opaque, about 5 minutes.
• STEP 2.Remove lobster meat from skillet and set aside. In the same skillet, melt more butter and whisk in flour to create a roux.
• STEP 3.Slowly pour in sherry and cream, whisking constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
• STEP 4.Return the cooked lobster meat to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes.
• STEP 5.Serve the Lobster Newburg over a bed of cooked rice and garnish with fresh parsley. Enjoy!

Cooking Tips

• Make sure to use fresh lobster meat for the best flavor and texture.
• Adjust the seasoning according to your taste preferences.
• Serve the Lobster Newburg immediately to enjoy it at its best.
• Pair this dish with a crisp white wine for a perfect pairing.

Storage and Serving

• Leftover Lobster Newburg can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop, adding a splash of cream if needed to revive the sauce.
• Serve the reheated Lobster Newburg over fresh rice for a delicious meal.