Lobster Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare a baking dish.
• STEP 2.In a large pot of boiling water, cook the lobster until the shells turn red, about 8-10 minutes.
• STEP 3.Remove the lobster meat from the shells and chop into bite-sized pieces.
• STEP 4.In a saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the Gruyere cheese until melted and smooth.
• STEP 7.Add the chopped lobster meat to the sauce and mix well.
• STEP 8.Transfer the mixture to the baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake for 20-25 minutes, or until the top is golden and bubbling.
• STEP 10.Serve the Lobster Mornay hot with crusty bread or over pasta.

Cooking Tips

• Make sure to cook the lobster until the shells turn red to ensure it is fully cooked.
• You can use other types of cheese like cheddar or Parmesan if you prefer.
• Serve the Lobster Mornay with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover Lobster Mornay can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through.
• Garnish with fresh herbs like parsley or chives before serving for added freshness.