Lobster Corn Chowder Recipe

Ingredients For Lobster Corn Chowder Recipe

• 2 Lobsters
• 2 tablespoon Olive oil
• 1 Medium carrot chopped
• 0.5 Large onion, roughly diced
• 1 stalk Celery Chopped
• 1 Medium garlic clove, crushed
• 2 teaspoon Kosher salt
• 2 Whole Peppercorns
• 1 sprig Large fresh thyme
• 2 Stalks fresh parsley
• 2 tablespoon Tomato paste
• 0.5 teaspoon Old bay seasoning
• 2 Bay leaves
• 2 quart Water
• 2 tablespoon Butter
• 1 cup Diced salt pork
• 1 cup Onion, Diced
• 0.5 cup Celery, Diced
• 1 teaspoon Fresh thyme
• 1 tablespoon Fresh Chopped Parsley
• 0.25 cup Flour
• 5 cup Lobster stock, from above
• 2 cup Skin on new red potatoes cut into bite sized pieces
• 2 cup 2 ears fresh corn removed from cob, wo frozen corn
• Lobster meat from above
• 1 cup 1/2 And 1/2 Cream