5 cup Homemade chicken stock or store bought low sodium chicken broth
3 sprig Flat leaf parsley, plus minced leaves and tender stems for garnish
3 sprig Tarragon, plus minced leaves for garnish
1 Bay leaf
0.5 cup Heavy cream
Kosher salt and freshly ground white or black pepper
As required Cayenne pepper, to taste
Minced fresh chives, for garnish
Nutrition value
475
calories per serving
32 g Fat26 g Protein14 g Carbs6 g FiberOther
Current Totals
32 g Fat
26 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
26 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
1090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
310 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment