Lobster Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions, celery, and carrots until softened.
• STEP 2.Add garlic, tomato paste, and spices, and cook for a few minutes.
• STEP 3.Add lobster meat, stock, and cream, and simmer for 20 minutes.
• STEP 4.Blend the soup until smooth, and season with salt and pepper.
• STEP 5.Serve hot with a garnish of fresh herbs and a drizzle of cream.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor.
• If you prefer a chunkier soup, reserve some lobster meat to add at the end.
• Garnish with chopped chives or parsley for added freshness.

Storage and Serving

• Store leftover bisque in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop, adding a splash of cream if needed.
• Serve with crusty bread or oyster crackers for a satisfying meal.