Lobster Bisque Recipe

Name: Lobster Bisque Recipe
Total time: 80 min
Yield: 6
Cuisine: French

Recipe By Glebe Kitchen

A simple version of a french classic soup. Clam juice replaces lobster stock to and whole lobsters are replaced by canned lobster meat. Plan on small portions. This is a rich dish.

4.4

12 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Lobster Bisque Recipe

4 tablespoon Butter
0.5 cup Shallots diced
0.25 cup Carrots Diced
0.75 cup White mushrooms diced
0.25 cup Celery Diced
2 tablespoon Tomato paste
1.5 cup Chicken Stock
1 cup Clam juice
12 ounce Can lobster meat juice reserved
0.25 cup White wine
0.25 cup Sherry
1.5 cup Whipping cream 35% milk fat
0.1200000000000001 teaspoon Cayenne

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Nutrition
value

400

calories per serving

26 g Fat28 g Protein9 g Carbs9 g FiberOther

Current Totals

26 g Fat
28 g Protein
9 g Carbs
9 g Fiber

MacroNutrients

Carbs
9 g
Protein
28 g
Fiber
9 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
122 mg
Iron
3 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
135 mg
Vitamin B9
1528 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
482 mg
Selenium
62 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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