Lobster Artichoke Flatbread Recipe

Ingredients For Lobster Artichoke Flatbread Recipe

• 0.5 Batch flatbread dough
• 3 Cloves garlic, minced
• 2 tablespoon Olive oil
• 0.5 cup Grated parmesan cheese
• 0.5 pound Lobster meat
• 1 cup Chopped artichoke hearts
• 2 tablespoon Chopped parsley
• flakes Red pepper flakes
• 1 tablespoon Freshly squeezed lemon juice
• 0.75 tablespoon Active dry yeast
• 1.5 cup Lukewarm water
• 0.75 tablespoon Salt
• 1.5 teaspoon Granulated sugar
• 2 tablespoon Extra virgin olive oil
• 3.25 cup All purpose flour