Lobster Artichoke Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine cooked lobster meat, chopped artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, and salt and pepper to taste.
• STEP 3.Transfer the mixture to a baking dish and smooth the top with a spatula.
• STEP 4.Bake for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 5.Serve the lobster artichoke dip warm with bread or crackers.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to remove any excess water from the artichoke hearts before chopping them.
• You can use fresh or frozen lobster meat for this recipe. If using frozen, make sure to thaw it completely before cooking.
• For added flavor, you can sprinkle some additional grated Parmesan cheese on top of the dip before baking.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dip, transfer it to an oven-safe dish and bake at 350°F (175°C) until heated through.
• Serve the dip with toasted bread slices, pita chips, or your favorite crackers.