Loaded Sriracha BBQ Sloppy Joe Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the frozen fries in a single layer on the baking sheet and bake according to package instructions until crispy and golden brown.
• STEP 3.While the fries are baking, prepare the sriracha BBQ sloppy joe sauce. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
• STEP 5.Stir in ketchup, BBQ sauce, sriracha sauce, brown sugar, Worcestershire sauce, and mustard. Simmer for 10 minutes, stirring occasionally.
• STEP 6.Once the fries are done, remove them from the oven and top with the sriracha BBQ sloppy joe sauce.
• STEP 7.Sprinkle shredded cheese over the sauce and return the baking sheet to the oven for a few minutes, until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and garnish with crispy bacon and sliced green onions.
• STEP 9.Serve the loaded sriracha BBQ sloppy joe fries immediately and enjoy!

Cooking Tips

• Feel free to customize the level of spiciness by adjusting the amount of sriracha sauce.
• You can use any type of ground meat or even a meat substitute like tofu or tempeh.
• For a vegetarian version, omit the ground meat and add extra veggies like bell peppers and mushrooms.
• These loaded fries are best served immediately to maintain their crispiness.

Storage and Serving

• Leftover sriracha BBQ sloppy joe sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a skillet over low heat before using it to top fries or other dishes.
• To serve, you can add additional toppings like sour cream, diced tomatoes, or pickles for extra flavor.