Loaded Potato Skins Recipe

Name: Loaded Potato Skins Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Jo Cooks

Loaded potato skins with bacon, cheddar cheese, and other goodies. They're irresistible, restaurant-worthy but super easy to make Perfect game day food

4.8

21 Rating - Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Loaded Potato Skins Recipe

2 Large potatoes i used russet potatoes
1 tablespoon Olive oil
0.25 cup Milk
0.5 cup Cheddar Cheese Shredded
1 tablespoon Butter unsalted
0.25 teaspoon Salt Or To Taste
0.5 teaspoon Pepper or to taste
4 Slices bacon fried and chopped
1 Onion sliced and caramelized in fat from bacon
0.25 cup Olives Sliced
1 Tomato Diced
1 tablespoon Parsley Chopped

Nutrition
value

488

calories per serving

45 g Fat7 g Protein13 g Carbs2 g FiberOther

Current Totals

45 g Fat
7 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
2 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
211 mg
Iron
1 mg
Vitamin A
459 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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