Loaded Potato Dogs Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a large bowl, combine the mashed potatoes, sour cream, cheddar cheese, bacon, garlic powder, paprika, and chives. Mix well.
• STEP 3.Grill the hot dogs for 5-7 minutes, or until heated through and slightly charred.
• STEP 4.Toast the hot dog buns on the grill for a minute or two, until lightly toasted.
• STEP 5.Place a grilled hot dog in each bun and top with a generous scoop of the loaded potato mixture.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use leftover mashed potatoes for this recipe, or make a fresh batch.
• Feel free to customize the toppings to your liking. Add jalapenos, green onions, or any other favorite toppings.
• If you don't have a grill, you can also cook the hot dogs on a stovetop grill pan or in a skillet.

Storage and Serving

• Loaded Potato Dogs are best served immediately while the hot dogs are still hot and the potato mixture is creamy and cheesy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the hot dogs in a microwave-safe dish and heat in the microwave until warmed through.