Loaded Italian Sausage Focaccia Recipe

Cooking Directions

• STEP 1.Prepare the focaccia dough by combining flour, yeast, salt, and water.
• STEP 2.Knead the dough until smooth and let it rise until doubled in size.
• STEP 3.Meanwhile, cook the Italian sausage, bell peppers, and onions in a skillet until browned.
• STEP 4.Roll out the dough and transfer it to a baking sheet.
• STEP 5.Top the dough with the cooked sausage, peppers, onions, and cheese.
• STEP 6.Bake the focaccia in the oven until golden and the cheese is melted.
• STEP 7.Slice and serve the loaded Italian sausage focaccia warm.

Cooking Tips

• You can use any type of Italian sausage, such as sweet or spicy, depending on your preference.
• Feel free to add additional toppings, such as olives, mushrooms, or fresh herbs.
• Serve the focaccia with a side of marinara sauce or balsamic glaze for dipping.

Storage and Serving

• Store any leftover focaccia in an airtight container in the refrigerator for up to 3 days.
• Reheat the focaccia in the oven or toaster oven before serving.
• Enjoy the loaded Italian sausage focaccia as a meal on its own or as a side dish.