Italian Strip Steaks with Focaccia Recipe
Recipe By Taste Of Home
This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. —Patricia Harmon, Baden, Pennsylvania.
3.5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Strip Steaks with Focaccia Recipe
- 1 Boneless beef top loin steaks
- 3/4 tablespoon Olive oil, divided
- 0.13 pound Sliced baby portobello mushrooms
- 1/4 Shallot, finely chopped
- 3/4 tablespoon Chopped Red Onion
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Minced fresh rosemary
- 0.13 cup Roasted sweet red peppers, cut into strips
- 0.06 cup Dry red wine or beef broth
- 0.06 teaspoon Salt
- 0.06 teaspoon Coarsely ground pepper
- 1/4 Focaccia bread , cut into quarters
- 0.17 cup Shredded asiago cheese
- 0.06 cup Sliced pimiento stuffed olives
Nutrition
value
value
354
calories per serving
17 g Fat18 g Protein30 g Carbs30 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs30g
- Fiber30g
MacroNutrients
- Carbs30g
- Protein18g
- Fiber30g
Fats
- Fat17g
Vitamins & Minerals
- Calcium178mg
- Iron8mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper2mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus541mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home