Little Onion Tarts Recipe

Name: Little Onion Tarts Recipe
Total time: 120 min
Yield: 2
Cuisine: French

Recipe By Taste

These meat-free little onion tarts are a delicious starter for your next evening with guests.

4.2

17 Rating - Rate

Vegdiet

2hr total

1hr Prep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Little Onion Tarts Recipe

1.33 cup Plain flour
0.6699999999999999 cup Grated Parmesan
0.5 cup Extra virgin olive oil
2 Red Onions, Thinly Sliced
1 Small red capsicum, thinly sliced
1 tablespoon Chopped thyme, plus extra small sprigs to garnish
2 tablespoon Brown sugar

Nutrition
value

932

calories per serving

70 g Fat24 g Protein51 g Carbs4 g FiberOther

Current Totals

70 g Fat
24 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
24 g
Fiber
4 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
565 mg
Iron
12 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.