The little hearts Recipe
Recipe By Better Butter
The little hearts...... Which are very delicious in taste, literally melts in mouth and having combo flavours of sweet & sour. No doubt, it will steal the hearts of our kids ! they are deep fried in oil and can be eaten within 4-5 days if kept in air tight container. Best to serve as a tea time snacks.
4.5
26 Rating -
Rate
Vegdiet
3hr 25minstotal
3hr Prep
25minsCook
3hr 25m.total
3hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The little hearts Recipe
- 0.40 cup Wheat flour
- 0.30 cup Semolina/Rawa
- 1/5 cup Beaten curd
- 0.30 cup sugar powder
- 1/5 teaspoon Baking Powder
- 1/5 tablespoon Ghee
- 1/20 teaspoon Salt
- 1/10 teaspoon nutmeg powder
- 1/10 teaspoon cardamom powder
- As required oil for deep frying
- 1/10 cup Maida/All purpose flour for dusting at the time of rolling
- 2-2.40 Blanched and then chopped almonds
- 1.40-1.60 cashewnuts chopped
Nutrition
value
value
755
calories per serving
16 g Fat16 g Protein133 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs133g
- Fiber8g
MacroNutrients
- Carbs133g
- Protein16g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus193mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter