Little Hearts Sandesh Recipe

Cooking Directions

• STEP 1.In a large bowl, crumble the cottage cheese and knead it well to make a smooth dough.
• STEP 2.Add sugar and cardamom powder to the dough and mix well.
• STEP 3.Take small portions of the dough and shape them into heart-shaped sandesh.
• STEP 4.Garnish the sandesh with pistachios or almonds.
• STEP 5.Refrigerate the sandesh for a few hours before serving.
• STEP 6.Serve chilled and enjoy the creamy and delicious Little Hearts Sandesh!

Cooking Tips

• Make sure to use fresh and soft cottage cheese for the best texture.
• You can add a few drops of rose water or saffron strands for additional flavor.
• If the dough is too dry, you can add a little milk to make it more pliable.
• Store the sandesh in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the sandesh in an airtight container in the refrigerator.
• Serve the sandesh chilled as a dessert or sweet treat.
• You can also serve it as a part of a traditional Bengali meal.