Ingredients For Linguine With Prawns Peas & Mint Recipe
500 gram Linguine
0.33000000000000007 cup Extra virgin olive oil
2 Large garlic cloves, sliced
2 Zest and juice of limes
750 gram Green prawns, peeled
350 gram Shelled peas
0.5 bunch Fresh mint leaves, roughly chopped
Nutrition value
409
calories per serving
23 g Fat35 g Protein15 g Carbs9 g FiberOther
Current Totals
23 g Fat
35 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
35 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
217 mg
Iron
6 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
405 mg
Vitamin B9
3600 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
367 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
