Linguine With Prawns Chilli Garlic & Rocket Recipe

Cooking Directions

• STEP 1.Cook the linguine in a large pot of salted boiling water until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the prawns, chili flakes, and minced garlic to the skillet and cook until the prawns are pink and cooked through.
• STEP 4.Once the linguine is cooked, drain it and add it to the skillet with the prawns.
• STEP 5.Toss everything together to coat the pasta with the prawn mixture.
• STEP 6.Add the rocket leaves and toss again until the leaves wilt slightly.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the linguine with prawns, chili, garlic, and rocket hot, garnished with Parmesan cheese and a squeeze of lemon juice.

Cooking Tips

• Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the prawn mixture.
• Adjust the amount of chili flakes according to your spice preference.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the prawns.

Storage and Serving

• This dish is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of olive oil or a little bit of water to prevent the pasta from drying out.