Creamiest Linguine Chicken Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the linguine pasta according to package instructions until al dente.
• STEP 3.In a large skillet, melt butter over medium heat.
• STEP 4.Add mushrooms and cook until they release their moisture.
• STEP 5.Stir in flour and cook for 1 minute.
• STEP 6.Gradually whisk in chicken broth and bring to a simmer.
• STEP 7.Whisk in heavy cream and cook until the sauce thickens.
• STEP 8.Stir in cooked chicken and cooked linguine.
• STEP 9.Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese.
• STEP 10.Bake for 20-25 minutes until golden and bubbly.
• STEP 11.Let it cool for a few minutes before serving.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like peas or spinach for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs over the Parmesan cheese before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with a side salad or garlic bread for a complete meal.