Limey Chicken Tacos With Mango Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the mango salsa. In a separate bowl, combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
• STEP 4.Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To assemble the tacos, warm the tortillas and place a few slices of chicken on each tortilla. Top with the mango salsa and any additional toppings of your choice.
• STEP 6.Serve the limey chicken tacos with mango salsa immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of cumin or chili powder to the marinade.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Feel free to customize the toppings to your liking. Some popular options include avocado, shredded lettuce, and sour cream.

Storage and Serving

• These tacos are best served immediately while the chicken is still warm and juicy.
• If you have any leftovers, store the chicken and mango salsa separately in airtight containers in the refrigerator.
• To reheat the chicken, you can either microwave it or warm it up in a skillet over medium heat until heated through.
• When serving leftovers, make sure to warm the tortillas before assembling the tacos for the best texture.