Homemade Lime Sherbet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together the lime juice and sugar until the sugar is dissolved.
• STEP 2.Add the cream and whisk until well combined.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the churned sherbet into a lidded container and freeze for at least 4 hours, or until firm.
• STEP 5.Serve the homemade lime sherbet in bowls or cones and enjoy!

Cooking Tips

• For a stronger lime flavor, you can add some lime zest to the mixture.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
• You can also substitute the cream with coconut milk for a dairy-free version.

Storage and Serving

• Leftover homemade lime sherbet can be stored in a lidded container in the freezer for up to 2 weeks.
• Allow the sherbet to soften at room temperature for a few minutes before serving.
• Serve the lime sherbet in bowls or cones for a refreshing and tangy dessert.