Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. Adan Franco, Milwaukee, Wisconsin.
Ingredients For Lime-Marinated Shrimp Salad Recipe
1 Large onion, quartered
2 Serrano peppers, seeded and coarsely chopped
2 Medium cucumbers, peeled, quartered and seeds removed
2 Large tomatoes, cut into chunks
6 Green onions, coarsely chopped
2 pound Peeled and deveined cooked shrimp
0.75 cup Lime juice
0.5 teaspoon Salt
0.25 teaspoon Pepper
Tortilla chips or tostada shells
Nutrition value
288
calories per serving
12 g Fat22 g Protein24 g Carbs4 g FiberOther
Current Totals
12 g Fat
22 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
22 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
