Lime And Lemongrass Chicken Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, lemongrass, garlic, soy sauce, fish sauce, and brown sugar to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To assemble the lettuce wraps, place a spoonful of the chicken onto a lettuce leaf. Top with your favorite toppings, such as sliced cucumbers, carrots, and herbs.
• STEP 6.Drizzle with additional lime juice and soy sauce, if desired. Roll up the lettuce leaf and enjoy!

Cooking Tips

• If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
• Make sure to slice the chicken against the grain for maximum tenderness.
• Feel free to add some heat to the marinade by adding a chopped chili pepper or a dash of hot sauce.

Storage and Serving

• These lettuce wraps are best served immediately while the chicken is still warm.
• If you have leftovers, store the chicken and lettuce separately in airtight containers in the refrigerator.
• To reheat, gently warm the chicken in a skillet or microwave, and assemble the wraps just before serving.