Lime And Ginger Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C) and grease a 9-inch (23 cm) springform pan.
• STEP 2.In a food processor, combine gingersnap cookies, melted butter, and ground ginger. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a large mixing bowl, beat cream cheese until smooth. Add sugar, lime juice, lime zest, and grated ginger. Mix until well combined.
• STEP 4.Add eggs one at a time, beating well after each addition. Pour the filling over the crust in the pan.
• STEP 5.Bake for 45-50 minutes or until the center is set and the edges are slightly golden. Remove from the oven and let it cool completely.
• STEP 6.Refrigerate for at least 4 hours or overnight before serving.
• STEP 7.To serve, remove the cheesecake from the pan and transfer to a serving plate. Drizzle with lime glaze and garnish with lime slices.
• STEP 8.Slice and serve chilled. Enjoy!

Cooking Tips

• Make sure to use fresh lime juice and zest for the best flavor.
• For a stronger ginger flavor, increase the amount of grated ginger in the filling.
• To easily remove the cheesecake from the pan, run a knife around the edges before releasing the springform.
• For a smoother texture, let the cheesecake cool in the oven with the door slightly ajar before refrigerating.

Storage and Serving

• Store the leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Serve the cheesecake chilled for the best taste and texture.
• Garnish with additional lime zest or whipped cream if desired.