Lime And Chilli Prawn Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic, ginger, and red chilli flakes and stir-fry for 1 minute.
• STEP 3.Add prawns and cook until they turn pink and opaque, about 2-3 minutes.
• STEP 4.Stir in lime juice, soy sauce, and sugar, and cook for another minute.
• STEP 5.Remove from heat and garnish with chopped cilantro.
• STEP 6.Serve the Lime and Chilli Prawn Stir-Fry over steamed rice or noodles.

Cooking Tips

• Make sure to devein the prawns before cooking for a cleaner and more enjoyable eating experience.
• Adjust the amount of red chilli flakes according to your spice preference.
• For extra heat, add some sliced fresh red chillies to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Lime and Chilli Prawn Stir-Fry hot, garnished with additional lime wedges and cilantro.