Lime And Coriander Sticky Beef Hash With Sunny Side Egg Recipe

A lime and chilli spiked asian style beef hash recipe that delivers layer after layer of flavour. Thin strips of fillet steak are wok-tossed in a marinade of soy, mirin, tomato chutney, chilli, and coriander. Crunchy green broccolini and spring onions add colour and texture, and a perfectly sunny-side-up egg nestled on top finishes things off nicely. Served with a sprinkling of fried shallots, black sesame seeds, and a drizzle of lime juice – this is a great quick, healthy, and satisfying cold-weather dish.