Skinny tomato pie is still a savory, southern dish full of flavor and deliciousness. This recipe uses refrigerated pie crust, reduced-fat shredded 4-cheese italian blend, plum tomatoes, and light mayonnaise. Add turkey bacon for more flavor
Ingredients For Lighter Southern Tomato Pie Recipe
0.5 Package refrigerated pie crust
0.5 cup Reduced fat shredded four cheese italian blend
0.25 teaspoon Salt
2 tablespoon Chopped Fresh Basil
0.5 cup Light Mayonnaise
2 tablespoon Finely chopped scallions
2 drop Hot pepper sauce
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
