Cheeseburger soup made easy in the crockpot Super-creamy and ultimately comforting, the whole family will adore this lighter twist on classic cheeseburger soup.
Ingredients For Lighter Crockpot Cheeseburger Soup Recipe
4 Medium russet potatoes peeled and shredded
1 cup Shredded carrots about 2 medium carrots
1 Onion finely diced
2 Stalks celery finely diced
3 Cloves garlic minced
6 cup Chicken
1 pound Ground beef
0.25 cup Butter
0.25 cup Flour
2 cup Milk
1 cup Shredded cheddar cheese
2 tablespoon Minced fresh parsley
As required Salt and pepper to taste
Nutrition value
447
calories per serving
20 g Fat45 g Protein18 g Carbs5 g FiberOther
Current Totals
20 g Fat
45 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
45 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
271 mg
Iron
3 mg
Vitamin A
896 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
458 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment