This light strawberry mug cake is a quick and easy dessert that you can make in just a few minutes. It's a fluffy and moist cake with a burst of fresh strawberry flavor. Perfect for satisfying your sweet tooth without the guilt!
STEP 1.In a microwave-safe mug, mix together flour, sugar, baking powder, and salt.
STEP 2.Add in milk, oil, and vanilla extract. Stir until well combined.
STEP 3.Gently fold in chopped strawberries.
STEP 4.Microwave the mug on high for 1-2 minutes, or until the cake is set and springs back when touched.
STEP 5.Let the mug cake cool for a few minutes before serving. Enjoy!
Cooking Tips
Make sure to use a microwave-safe mug that is large enough to accommodate the cake rising.
If you prefer a sweeter cake, you can add a bit more sugar to the batter.
Feel free to customize your mug cake by adding other mix-ins like chocolate chips or nuts.
Storage and Serving
This mug cake is best enjoyed fresh and warm.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, simply microwave the cake for a few seconds until warm.
Nutrition value
1587
calories per serving
31 g Fat26 g Protein296 g Carbs17 g FiberOther
Current Totals
31 g Fat
26 g Protein
296 g Carbs
17 g Fiber
MacroNutrients
Carbs
296 g
Protein
26 g
Fiber
17 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
145 mg
Iron
87 mg
Vitamin A
6 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
54 mg
Vitamin B6
3 mg
Vitamin B9
88 mcg
Vitamin B12
13 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
0 mg
Phosphorus
555 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment