Light Strawberry Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mix together flour, sugar, baking powder, and salt.
• STEP 2.Add in milk, oil, and vanilla extract. Stir until well combined.
• STEP 3.Gently fold in chopped strawberries.
• STEP 4.Microwave the mug on high for 1-2 minutes, or until the cake is set and springs back when touched.
• STEP 5.Let the mug cake cool for a few minutes before serving. Enjoy!

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the cake rising.
• If you prefer a sweeter cake, you can add a bit more sugar to the batter.
• Feel free to customize your mug cake by adding other mix-ins like chocolate chips or nuts.

Storage and Serving

• This mug cake is best enjoyed fresh and warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the cake for a few seconds until warm.