Ingredients For Light 'N' Tangy Asian Salad Recipe
1 Recipe sweet and tangy dressing
14 cup Torn romaine lettuce or packaged torn mixed salad greens
8 Green onions, sliced
2 cup Chopped, cooked chicken or turkey breast
1 cup 1 small daikon, peeled, halved lengthwise, and thinly sliced, sliced radishes
3 tablespoon Butter
3 ounce 2 package chicken or oriental flavored ramen noodles
1 cup Dry roasted peanuts
0.33000000000000007 cup Sugar
0.25 cup Sesame oil
0.25 cup Cider vinegar
2 tablespoon Soy sauce
1 Packet seasoning from ramen noodles
Nutrition value
286
calories per serving
12 g Fat15 g Protein29 g Carbs7 g FiberOther
Current Totals
12 g Fat
15 g Protein
29 g Carbs
7 g Fiber
MacroNutrients
Carbs
29 g
Protein
15 g
Fiber
7 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
227 mg
Iron
7 mg
Vitamin A
2255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
