Light Loaded Potato Soup Recipe

Ingredients For Light Loaded Potato Soup Recipe

• 4 Red potatoes, peeled and diced into cubes
• 2 teaspoon Canola oil
• 1 Large onion, finely chopped
• 1.25 cup Lower sodium chicken broth
• 3 tablespoon All purpose flour
• 2 cup 1% low fat milk, divided
• 0.25 cup Reduced fat sour cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 3 Bacon slices crisp cooked bacon, crumbled
• 0.33000000000000007 cup Shredded sharp cheddar cheese
• 2 Green onions, thinly sliced