Light Ham Tetrazzini Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add the diced ham to the skillet and cook for a few minutes until heated through.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Slowly whisk in the chicken broth and milk, stirring constantly until the sauce thickens.
• STEP 6.Stir in the Parmesan cheese, salt, and pepper until well combined.
• STEP 7.Add the cooked pasta, ham, and mushrooms to the saucepan and toss until everything is coated in the sauce.
• STEP 8.Cook for an additional 2-3 minutes until heated through.
• STEP 9.Serve the Light Ham Tetrazzini hot and garnish with fresh parsley, if desired.

Cooking Tips

• Feel free to use whole wheat or gluten-free pasta for a healthier option.
• You can add some vegetables like peas or spinach to the dish for extra nutrition.
• If you prefer a creamier sauce, you can add a splash of heavy cream or Greek yogurt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tetrazzini in the microwave or on the stovetop, adding a splash of milk or broth to keep it creamy.
• Serve the Light Ham Tetrazzini as a main course with a side salad or steamed vegetables.