Light Corn Syrup Substitute Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sugar, water, and cream of tartar.
• STEP 2.Heat the mixture over medium heat until the sugar dissolves.
• STEP 3.Continue to cook the mixture until it reaches the desired consistency.
• STEP 4.Let the substitute cool before using it in your recipe.

Cooking Tips

• Stir the mixture constantly to prevent the sugar from burning.
• The substitute will thicken as it cools, so keep that in mind when determining the desired consistency.
• Store the substitute in an airtight container at room temperature.

Storage and Serving

• The Light Corn Syrup Substitute can be stored in an airtight container at room temperature for up to a month.
• Use the substitute in recipes that call for light corn syrup as a sweetener.