Lentil Walnut and Roasted Sweet Potato Tacos Recipe
Recipe By Crowded Kitchen
even the carnivores in your family won't miss the meat in these flavorful vegan tacos. Roasted sweet potatoes add some extra flavor, and crunchy marinated cabbage + guacamole are a must
Ingredients For Lentil Walnut and Roasted Sweet Potato Tacos Recipe
2 Medium sweet potatoes, diced
3 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Paprika
0.25 teaspoon Cumin
4 tablespoon Vegan butter or oil
0.25 cup Diced onion
0.5 cup Diced red bell pepper
8 ounce Mushrooms, chopped
1.5 cup Cooked lentils
0.75 cup Chopped walnuts
0.75 teaspoon Salt
0.5 teaspoon Smoked paprika
1 tablespoon Chili powder
1 tablespoon Lime juice
1.5 teaspoon Agave
2 tablespoon Chopped cilantro
2 cup Spinach
1 cup Thinly sliced red cabbage
0.25 cup Lime juice
1 teaspoon Salt
Nutrition value
376
calories per serving
29 g Fat10 g Protein18 g Carbs9 g FiberOther
Current Totals
29 g Fat
10 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
10 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
197 mg
Iron
6 mg
Vitamin A
2412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
3 mg
Phosphorus
217 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
