Lentil Soup With Cauliflower And Bacon Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, sauté the onions, carrots, and celery until they are softened.
• STEP 3.Add the garlic, lentils, cauliflower, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the lentils are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
• STEP 5.Crumble the cooked bacon and stir it into the soup. Season with salt and pepper to taste.
• STEP 6.Serve the lentil soup with cauliflower and bacon hot, garnished with fresh parsley if desired.

Cooking Tips

• For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
• This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Store the lentil soup in an airtight container in the refrigerator.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh parsley before serving for added freshness and flavor.