Lentil-Braised Pork With Olive Relish Recipe

Ingredients For Lentil-Braised Pork With Olive Relish Recipe

• 1.5 tablespoon Extra virgin olive oil
• 4 French trimmed pork cutlets
• 1 Small brown onion, finely chopped
• 2 Garlic cloves, thinly sliced
• 1 teaspoon Fennel seeds
• 200 gram Sweet grape tomatoes, halved
• 185 milliliter Dry white wine
• 185 milliliter Massel salt reduced chicken style liquid stock
• 2 teaspoon Dijon mustard
• 400 gram Can brown lentils, rinsed, drained
• 2 tablespoon Lemon juice
• 0.5 cup Fresh continental parsley leaves, chopped